Placenta Encapsulation
Ancient practice, modern application.
Using the Traditional Chinese Medicine Method, the placenta is steamed with lemon and ginger, then dehydrated and ground into a fine powder. The powder is then placed into capsules for consumption. Positive effects often reported by those who take postpartum capsules are improved mood, increased energy, and elevated breastmilk supply. We take care of every detail- storing and transporting the placenta, delivering your capsules back to you as soon as they are ready, and remaining available to you for questions and follow up.